Di Bella Coffee in India

I had an outstanding coffee experience today at Mumbai.

Never heard of Di Bella Coffee, and I raised a questioning look at my wife. I would have preferred Costa Coffee any day, I thought.

But my wife said, why not try the new sounding coffee for a change ?

So, we went and ordered Capuccino and chocolate muffin + bruschetta.

It was simply great – I mean the coffee. The coffee cup had a slitted edge wherein some chocolate syrup was kept and if you so wish, you could scoop some of that along with your coffee. A unique design, I thought.

I was impressed with the quality and taste of the coffee, so I asked the coffee maker at the counter about where else in Mumbai I can get their coffee. That is unusual, coming from me. I rarely go out for coffee, and so far, my favourites have been Cafe Coffee Day and Gloria Jeans. But now it appears that there is a new kid on the block from Australia.

I like the ambience of Di Bella Coffee shop located at the food court area of the 2nd floor at Phoenix Market City. Calm and peaceful, with hardly any disturbance as compared to the Costa Coffee outlet around the same place, it attracted me. My family liked the place and we ended up ordering what I have mentioned earlier in this post. The chocolate cake and the capuccino (especially) are unbeatable, but the bruschetta was not so great.

I am going to look for these guys again soon. I liked their unique coffee, and so would any coffee connoisseur. The prices are OK, at around INR 95 (USD 2) per cup of capuccino, not very different from Gloria Jeans.

Try them !

Cheers

Vijay Srinivasan
17th March 2012
Mumbai

Taming Inflation

Food inflation went negative towards the end of December in India.

That is wonderful news, after a long period of almost double-digit inflation, which ensured that the interest rates were kept continually on the ascendancy by the RBI (Reserve Bank of India, the country’s central monetary authority).

The very high level of interest rates has started to finally crimp the growth of India’s economy, which hit a low of 6.9% in the July to September quarter. That, combined with lobbying by businesses, finally made the government sit up to the realities of growth necessity for India. This is one country which needs dollops of economic growth and investments for the next twenty-five years, non-stop. This is mandatory for lifting the 600 millions of people who subsist around the poverty levels, out of their misery and towards economic development. In fact, I would say that this effort is required on behalf of the entire world ! Yes, not only are these numbers mind-boggling, these are also the people who will eventually provide the workforce required and form the consumer-base for many global companies.

Given that India needs industrial growth (which has fallen to the level of 5%), and employment generation, it is inevitable that interest rates should start falling by March 2012. I do not think the RBI can hold the current level of interest rates beyond that period, without further damaging the economic growth.

Inflation has finally been tamed. It should come down further within the next couple of months. And, that drop should give the necessary impetus for the RBI to start cutting the rates, thereby reviving the economy and the markets. Of course, any hint of such action will lead to irrational exuberance, but that is the way things pan out in the equity markets. Nothing can be done about an over-reaction, after a rather long period of depressed market. The Sensex is still around 15,000 points, and it is the worst performing index in the world probably. And, hopefully, the Indian Rupee will start its move back towards where it was – at INR 45 to the USD (now it is around INR 53).

Finally, a ray of hope. May be the vegetables and fruits we consume would be available at a cheaper price soon. That should please the poor and middle-class families.

Cheers,

Vijay Srinivasan
7th January 2012
Mumbai

Don Giovanni

Pondicherry has several exotic-sounding French restaurants, that is just to be expected in an erstwhile French colony. Readers who are not aware of Pondicherry should read up on its unique history, dominated by French culture and language. It is located some 167 Kms (around 100 miles) south of Chennai along the eastern coast line of India.

I was looking for a nice restaurant for lunch (today being my birthday) along with my family, having just returned to Pondicherry from a short trip to Chidambaram temple. Located Don Giovanni via TripAdvisor and then checked on it through couple of other websites. Though we had a few selections, decided to go for Italian lunch.

Don Giovanni is a roof-top restaurant located on Mission Street (around 50 feet from the Nilgiris shop corner). It serves Italian cuisine from the northern part of Italy (Bolognese) as the owner (Chef Massimiliano) hails from that region. He was friendly and sat down with us for a chat. He is married to an Indian and has been living in Pondicherry for the past 3 decades ! Knows a bit of Tamil as well !!

The food was simple and excellent. We had spaghetti, grilled chicken, greek salad, tiramisu, etc., Don Giovanni is different in providing authentic Italian taste with no flourishes and a nice ambience. The owner told us that the evenings are too full and today being a weekday at lunch time, there was not many people.

We took our own time and enjoyed the lunch. This place is reasonably priced and had a homely decor. The owner told us that he has the best Italian food in India !

If you are going to Pondicherry, do not miss a meal at Don Giovanni. You will enjoy it.

Cheers,

Vijay Srinivasan
27th December 2011
Mumbai

Health Food

I am not writing here about the list of health foods for all and their benefits. There are any number of websites and publications that address all kinds of health foods, and I keep seeing a number of articles in local news media in India, as India is developing a fascination for such health aspects of life at the affluent community level. People seem to be worried about their health, and the number of heart-attack and diabetes patients at the sub-30 age level is fast increasing causing fears in the minds of the younger generation.

I thought that we should start following good eating habits right from the young age. I am on the losing side of this fight even with my own kids who are ardent junk food eaters. I am not able to wean them away from the McDonalds and KFC. I won the fight against the bad sugary soft drinks though only partially. These are now banned at home, though I cannot stop them from consuming these bad stuff outside home when they are on their own.

It is hard to avoid eating rice in India. I have almost completely stopped, except for certain occasions. The combination of rice and fragrant ghee (melted and heated butter oil – don’t know how to describe it better) is the reason why we put on weight and it is also bad for the heart. Both rice and ghee are out from my food for a long, long time. The best is wheat and that too without adding butter to make the chappathi or naan fluffy to eat. I know that even here a tough looking naan won’t be acceptable at home, but I try to get a variation done for me somehow. At restaurants, they often cheat you when you order a “plain” roti or tandoori naan and then go on to specify you want to have it without butter. They just cannot do that and deliver to you in the way you desire. So, whenever I go to restaurants, I eat even less – I prefer to order rotis and some vegetables. Now comes the vegetables – all the curries in the restaurants have butter for their smooth texture and creaminess. So one has to consume less of this stuff. At home of course we can make dry vegetables with some spicy masala and that would taste great. One needs vegetables for sure, but without the extra addition of butter on top of it which will have a bad and long-standing effect on one’s health. You won’t be able to fix the damage later on, despite what you hear to the contrary in the health media.

Completely avoid the sugary soft drinks. Banish them altogether. Do not order mocktails at the restaurants, they almost always have sugar and bad alcohol. The restaurants do not like patrons who avoid drinks, even if the customer is a tee-totaller. The fact is that they make more money on drinks as compared to food.

Lots of nuts – almonds, walnuts – and lots of fruits – pomegranate, apples, kiwi fruit, pears, blueberry, peach and the like – will be great to have for anyone. There is no hard and fast prescription. Keep eating fruits and nuts as long as you do not have medical conditions which might preclude these food items. Unfortunately, fast food snacks have taken over our evenings – the samosas, fried chicken, masala peanuts and the like – which are really bad for the heart. Avoid all fried substances, banish them. I know it is really hard to do all this stuff, but given the way our lifestyles have changed, do we have a “bad” and at the same time “good” alternative ? Anything which tastes great is not necessarily bad, though often they are !

Enjoy healthy food, but check with your doctor always before you change your regular food habits, and mind your BMI (Body Mass Index) and your waist line. Better to be healthy than to be sorry later in life or even in the near term as it is happening increasingly in India.

Cheers

Vijay Srinivasan
3rd July 2011
Mumbai

Karma, an Experience in Montreal

Probably you thought that I am going to write about Karma, or fate, and how one’s karma is determined at the time when one is born, etc.,

Not at all. I do not believe in fate anyway.

This is about a restaurant dining experience that happened to me at the West Island area of Montreal in Quebec, at a restaurant called “Karma” – see
“Restaurant Karma”

I know that usually Indian cuisine is considered a bit exotic and the real quality and taste is lacking in Western countries. For this reason, I normally avoid going to Indian restaurants overseas (except in Singapore of course). So, I was surprised not just with the quality of the food and wine at Karma, but also with the great ambience, decor, and service. It turned out to be a truly amazing and enjoyable dining experience last evening.

Couple of things puzzled me though – the restaurant is located some 35 Kms from Montreal downtown, in a faraway place called West Island. It took me approximately an hour and 20 minutes to reach the place via Metro and bus. While there was absolutely no issue with the Metro, the bus ride was confusing and the driver was not speaking English. The Pierrefonds location is quite far away from the Cote-Vertu Metro Station – I felt occasionally that I have lost my way !

The second thing was that the economics of the restaurant would be difficult to ensure its continued sustenance. While it is surely a pricey restaurant, I do not see how they can be profitable. The place and decor looked impressive and expensive – I should also mention their unique Zen style washrooms. The restaurant’s exclusivity does not capitalize potentially on a wider cross-section of the upper middle class clientele that could have enhanced its image and income. Further, it would be too difficult and expensive to replicate the restaurant elsewhere.

So, was I surprised when I learnt that the restaurant is going to be closed in a couple of months ? It is sad and a real pity to let this restaurant go away. It is a truly lovely experience, to be enjoyed at least once a year !

Cheers,

Vijay Srinivasan
2nd June 2011
Mumbai

Junk Food

Americans eat too much of the same junk food at fast food joints.

I have been experiencing it for the last few days. There is just no choice but to end up eating the same food that they eat. I could not fail observing that most of the people around me are well built, and atleast one-third of them were what I would term as obese – not less than 90 Kgs, most of them over 100 Kgs in weight with waist sizes in excess of 42 inches.

I wonder what would have happened to me if I had followed their eating habits all through my life – had I lived in the U.S. Simply unimaginable ! The amount of junk food one ends up eating in the U.S. is causing immeasurable harm to Americans, leading to lifestyle diseases.

I was forced to look for Asian food which was non-existent in most places. The only option in some places was the Chinese food at chains such as Panda Express. But mostly I ended up having chicken/vegetarian burger or pizza, with sides like bread sticks with cheese. And the food almost invariably comes with french fries. Almost everyone else was ordering huge cheeseburgers and large fries. Almost everyone was ordering coke. I asked for free water, which you do get at most places, but there was hardly anyone asking for water.

Simple computation would show that obesity would result very soon if one follows the above regimen of eating useless food, combined with sugary soft drinks + big scoops of icecream. Most of the kids I saw were obese as well, no surprise there.

Even at breakfast, Americans tend to have unhealthy foods such as hot dogs, waffles with huge application of cream and sugary strawberry mix, sugar-coated cereals, et al. Of course, they work out at the gym heavily, no doubt, but why create bad food habits in the first place and then try to fix the ills ?

I am afraid this junk food culture is spreading in India very fast, with the kids and the youngsters the most affected – they are the first folks who wish to follow the American culture and fast food. Parents hardly have an option – virtually no choice even though they might know the bad effects of such habits.

Something needs to be done pretty fast to arrest the decline of good food habits. America appears to be a gone case when it comes to consumption of junk food – it appears to be in their blood, and it would be impossible to remove the presence of such food and drinks from their daily lives.

Conclusion – do not follow the Americans when it comes to food habits (I am referring to the general American population – not the small percentage who are vegetarian or vegan or who combine lots of fruits and vegetables into their food consumption pattern regularly).

Cheers,

Vijay Srinivasan
21st May 2011
Mumbai

Chocolates

Chocolates, especially the dark ones, create a positive mood and pep one up. I am sure there are scientific reasons for the same resulting from the concentration of cocoa, but analysis of the same is not the point here.

The issue is the local dominance of Cadburys’ which is excessively sugar-coated compared to the same company’s global versions. Indians are sweet-toothed, but that is no reason to have very sweet chocolates, obviously having more sugar content, and potentially leading to health problems.

While there are now many choices apart from Cadburys’ on the supermarket shelves, those better quality ones are excessively priced.

Compare GuyLian and Lindt (forget Godiva). These world-renowned chocolates are 50% more expensive in India when compared to their prices in Europe and 30% more expensive than Singapore prices. Why should chocolates be taxed ? Of course, the local chocolate makers would like to enforce customs duties on imported chocolates as they gain in the process, and would be able to maintain their market share. The common man on the road does not yet know the difference and all that he has known all his life is Cadburys. But more travel-savvy folks are shifting to the higher-priced ones despite the very high price differentials, for couple of reasons : one is the clearly better quality cocoa and chocolate experience, and the other is the easy availability. GuyLian for example, is easily available in supermarkets and is recognized for its superior taste/rich cocoa. The issue of course is its price – recently I saw a differential of almost INR 500 for the same box between Frankfurt and Mumbai.

Well, certain things in life you just can’t let go, right ?

Enjoy the better chocolates.

Cheers,

Vijay Srinivasan
23rd April 2011
Mumbai

Inflation’s Pinch

I thought that inflation has come down significantly by reading The Economic Times.

It has definitely come down, no doubt, from high two digits to high single digit as of now in India. One evidence that is quoted in the newspapers is the price of onion which is currently at less than INR 10 per Kg. It was ruling at more than INR 60 just 3 months ago.

But today my wife sent me for some fruits shopping, which I dutifully executed. I noticed that super markets now adopt “dynamic pricing”, they must have totally automated the pricing mechanism via connectivity to the wholesale market I guess. The prices keep changing almost every day. I took note of the price fluctuations in the super market prices of apples, pears, grapes, and pomegranates. Big difference between what I saw a few days ago and today’s prices.

The economic linkages between wholesale production, distribution, market manipulations and retail pricing were clearly in play, and I think this is the way the consumer market is going to work in India. When it comes to many items of daily consumption, it can safely be stated that the demand is inelastic to price variations. This proved to be incorrect only in the case of onions. But otherwise the consumption does not fall with changes in prices as people need to eat and survive. They can alter individual consumption quantities and redirect their “constant” budget towards other items of consumption which are not that much varying in price, but overall demand does not suffer in any major manner.

Given the above analysis, it was clear that many people who are shopping in an upscale super market continue their shopping habits irrespective of price variations – they might crib a bit and raise discussion points while having a drink with friends and relatives, but that’s about it. Life goes on, and this gives ample opportunity for a highly automated and market-linked system to vary prices of such inelastic items and derive maximum profits on any given day. I am sure Walmart does it, and now I am almost sure that the leading super markets in India are doing it.

So, inflation is going to pinch continuously. Get ready for another year when prices are going to be affected not only by supply constraints but also by market operators.

Welcome to Inflation combined with Growth – that’s India folks !

Cheers,

Vijay Srinivasan
26th March 2011
Mumbai

Bread Talk

My wife shopped for some breads at Bread Talk last evening.

It has been a long while since I stepped into a Bread Talk outlet. I have known Bread Talk for the past many years, since Bread Talk originated in Singapore when we were living there. In a short time, Bread Talk became one of the leading brands in Singapore with wide acceptability.

I first saw Bread Talk in India the Inorbit Mall at Malad West in Mumbai, and I was quite surprised to see their outlet in 2006 itself. That proved that Singapore entrepreneurs were serious about the fast-growing Indian marketplace for innovative products, and I was pleased having come back to India only in 2006 from Singapore.

We patronized Bread Talk for quite some time, as the kids were also happy with their stuff, the fresh muffins and the cheese cake were excellent.

So, I was happy to see a Bread Talk outlet in Powai on our way back from an event, and stopped the car. We did purchase a few things, but I was in for a sticker shock. The cheese cake which was some INR 180 (to my knowledge) was now INR 280 ! A simple muffin was INR 80 as against INR 45 some time ago. And so on and on.

Now this may be a bit of a high end bread shopping, but nevertheless it shows how India has been affected by food inflation. The positive point is that Bread Talk has managed to upkeep its quality all these days, I don’t know how they accomplished it. Generally I have seen a deterioration in either product or service quality when a foreign brand is involved, as the Indian market is very challenging and rather widespread to achieve evenness in quality all across.

Well, inflation is here to stay for all of us, and this seems to be the case all over the world, though onion prices in India have crashed to a low of late. Price manipulation by vested interests seems to be the order of the day.

Well done Bread Talk, we enjoyed their stuff yesterday, and their products are highly recommended.

Cheers,

Vijay Srinivasan
27th February 2011
Mumbai

Five Fruits

The top five fruits that I like are :

Red Grapes
Pear
Pomegranate
Papaya
Kiwi

I wish to add Guava to this list.

I would strongly suggest intake of atleast three of these five fruits on a daily basis for everyone. The good properties of these fruits are explained in many web sites, so I am not going to copy / repeat the same. You can also add Banana to this list.

Given the fantastic health benefits, I have adopted to snacking on some of these fruits almost everyday. Apart from curbing my impulsive eating habits (mostly bad – leading towards fried stuff, or savouries), these fruits add a lot of value to the immune system. The benefits of Kiwi fruit and Pomegranate are unbelievable, to say the least.

I am currently spending a fair bit on these fruits, as these are expensive in India. I don’t wish to indulge in yet another price comparison, but the fact is that fruit prices seem to be manipulated in India to quite an extent. Seedless grapes of premium quality was available for less than INR 140/Kg in the past, now it has doubled. Shortage of grapes ? I doubt it, this is sheer economic manipulation in the supply chain.

Well, does that mean one is going to stop consumption ? Surely not. We will shop around, but eventually get to eat these wonderful fruits with immense health benefits. Combined with nuts (about which I wrote recently), fruits give what is lacking in the usual snacks without the bad or side ills – curb the hunger pangs, delicious to taste, immune efficiency, anti-oxidants of proven effect, and sustenance.

Should I say anything more ?

Enjoy the Fruits and the Nuts !

Cheers

Vijay Srinivasan
25th December 2010
Mumbai