Fettuccine with Coriander Pesto & Dinner Economics
I was searching for a topic to write about this weekend, really seriously. I went along with the family to the new Oberoi Mall at Goregaon East, and regretted the same midway in the mad traffic. Anyway, we went, got impressed with the amazing mall design, did not do any shopping, and returned after an hour of window-shopping. The crowd was massive (Saturday evening), and well-heeled to be shopping in such a highly branded mall - even more sophisticated than the Inorbit Mall at Malad. We promised to ourselves that we would return for some real serious shopping on a weekday evening (I don’t think I can make it though), combined with dinner when the Food Court eventually opens.
On the way back, we debated the wisdom of going to the famed Inorbit Mall Food Court or just go home. Two things weighed in favour of going home ! One is again the maddening crowd at the Food Court after 8 PM, and that too, on a Saturday evening. The other is the listlessness you get once you have been in traffic for nearly an hour - as the crow flies, the Oberoi Mall is just about 4 Kms from my home, but it took exactly 55 minutes at 6:10 PM to reach the Mall, we only reached after 7 PM ! Amazing, isn’t it ? That’s Mumbai, for most of you who are all back at home in Singapore, or elsewhere (even Delhi, or Chennai). It does take will power to stay on Mumbai roads and not discuss distances or the poor condition of the roads. I am now an expert in averting my eyes off the road (ofcourse I am not driving) !
Well, we got back home eventually, and my wife decided to make Pasta for dinner. It took only about 30 minutes, but we had some great pasta - Fettuccine with Green Coriander Pesto. No cheese this time, but it was absolutely delicious. She also made some red pasta - with Sun-dried Tomato Pesto + Fettuccine ! Again, delicious. However, I liked the Green Pesto sauce the most. This is not the first time, ofcourse, but everytime it is a great meal. And, just look at the economic dynamics. It costs just about Rs 590 to make pasta for 2 adults + 2 kids, with cheese it would come to about Rs 740 only. The same quality of pasta is difficult to get at places like Little Italy, or Inorbit Mall Food Court. And, even if one were to get the same quality for argument sake, the cost would be atleast twice !
So, it was a wonderful dinner, and with some good wine it was even better than what it used to be. Just an amazing and simple dinner. It was really fulfilling !
The economics in India for such stuff, while appealing, does not do well in comparison with developed countries. A bottle of Green Coriander Pesto of 190 Grams from Sacla Italia costs Rs 240 at store shelves in Mumbai, while similar stuff costs only SGD 6 in Singapore (appx Rs 170), the Indian price being 41% more than Singapore price ! The Fettuccine Pasta from Baronia of 500 Grams weight costs Rs 145 in Mumbai store shelves, while the cost in Singapore for similar stuff would be around Rs 114 or thereabouts - 27% more than Singapore price. Ofcourse, the prices at Walmart or Sam’s Club would be lower than the Singapore prices ! Cheese is very expensive in India, my estimate is that cheese costs atleast 60% more in Mumbai than it does in Singapore for comparable quality. Well, another interesting fact about shopping in India for imported stuff like these is the expiry dates of the products - please watch out carefully. Oftentimes, you would find that expiry dates are not more than 3 to 6 months from the “Imported Date”, the manufacturing date is not specified anywhere on the “extra” label that the importers affix on the packing.
Nothing much can be done about such things, except to make the pasta and enjoy it without undue worries. It’s the best you can get anywhere !
Have a wonderful weekend,
Cheers
Vijay Srinivasan
17th May 2008
Mumbai








