On the first day of our visit to Dallas, we wanted to try out Indian food (this is the default choice when there is a group of Indians trying to explore the local culinary scene, I am sure you can believe this!). We asked the concierge at our hotel, and he said that there is only one in the downtown area within walking distance and so we set out to discover how Indian food is faring in the heart of downtown Dallas.
We went to “Spice in The City Dallas” on Commerce Street. The restaurant looked stylish and different from the regular run-of-the-mill Indian restaurants. It looked like a fine dining restaurant from the outside surrounded by office blocks.
We were hungry and did not waste time exploring the whole menu. We ordered Papad Basket, Saag Paneer, Vegetable Korma, Yellow Lentil Dhal, and Garlic Naans. We were surprised and disappointed when the dishes arrived at our table.
The Papads were extremely oily (dripping with old oil). None of the dishes were tasty and each one of them lacked even little amount of salt or spice or chilli. The dhal was a huge disappointment with the lentils individually sticking out of the bowl with no creamy hold on the dhal surface providing an even taste. The korma was messy. The naans were actually thick flatbreads. Overall, it was a bad lunch. I don’t understand how Trip Advisor and Yelp could have given such positive ratings. We later told our colleagues to give this restaurant a miss.
On the other hand, our experience at Cafe Herrera and Meso Maya, both serving Mexican food in downtown Dallas, was very good – the food was excellent, the service was great, and the menus were comprehensive. Mexican food is a good alternative to folks seeking spicy food, and we were not disappointed. The only challenge is that the wrong choice of sauces could send you scattering looking for an exit, so be very careful when you insist on spicy sauce for the Mexican main course. It could simply stun you out of your senses. There is nothing like that in Indian or Chinese food.
We thought the hotel food (at the hotel where we were staying in downtown) may not be great, but we were surprised to see a fantastic breakfast spread for USD 15 (cold) and USD 22 (hot). There were some unhealthy offerings at the breakfast, but then most of the choices were good – like the amazing variety of expensive fruits for example, hot potatoes with red skin, hot medley of vegetables with lots of onions, cherry tomatoes, cucumbers, scrambled eggs, omelettes made to order, a variety of breads, nuts, yoghurt, etc.,
Dallas is a great place for Mexican food – of course, I have not tried much of the other foods that Dallas offers, but my guess is that Dallas specializes in Mexican.
One of our colleagues had brought MTR fast food from Singapore, and so we tried that food in our hotel room late into night along with some drinks, and that was an outstanding experience as well.
It was good to be back in Dallas after a gap of two years.
28th May 2017