I come back to one of my favourite topics: healthy food. How to keep ourselves satiated with good snacks without the extra sugar and bad elements which affect our health?
I hope you have read my post on “Kale”. While it is not a snack, it should form part of your primary meal – either lunch or dinner, at least 2 to 3 times a week. Today, being Sunday, I had the pleasure of having a Kale salad – mostly kale, but with cherry tomatoes, avocado, beetroot, etc., mixed with millet (which has become my favourite grain) and balsamic vinegar. On top of these ingredients, I added pomegranate seeds and sprinkled cinnamon powder. It was quite a filling lunch.
Now, back to snacks. Usually mid-morning, I have some tea without milk and put together a melange of my nuts (pistachios, walnut, almonds, cashews, hazel nuts – 8 pieces each) and also add a little bit of sunflower seeds & pumpkin seeds. This is quite a filling snack and goes down well with some flavoured tea (my choice today was peach tea).
I thought it would be appropriate to share the results of some of my additional experiments on snack foods. It is hard not to be careful while selecting snacks, as mostly the pre-packaged snacks available widely in supermarkets have undesirable ingredients. I am very discerning in rejecting most of these snacks without mercy, and consistently put most of them on my “snack black-list”, so that I do not keep wasting time again and again.
My new list of some excellent snacks as follows:
- Goji Berries (also known as Wolfberries) – the variety I like is “Dried Tibetan Goji Berries” from Nature Super Foods in Singapore – just 1 or 2 tablespoons
- Blueberries – we know this for a long time, but I am now consciously having this great nutritious fruit – available in most supermarkets: take just 15 to 20 pieces
- Whole Grain Rye Bread / Pumpernickel Bread from PEMA Germany – just one thin slice, topped either with hummus or gouda / feta cheese – have this at around 6 PM; if this particular brand is not available, you should be able to find some equivalent easily: this is a very light snack but you will feel “good”
- Pomegranates – amazing fruit with incredible properties – just one small cup or may be 4 tablespoons
- Dark grapes – black in colour and really luscious: take just 10 or so – again grapes have amazing properties
There are many more, but then we cannot confuse our body mechanisms by putting in too many of these good things as well. The key thing is to drop the bad stuff – do not eat fried snacks for instance.
Apart from snacks, I have come to depend on key addition to my food habits – just before going to bed, I either have 4 teaspoons of Apple Cider Vinegar (about which I have written earlier), or a cup of unsweetened almond milk of the organic type. There are several brands available from Australia mostly. I alternate between the Australian variety or the U.S. made almond milk – please note that the sugar content should be zero. Almond milk provides protein which is necessary for my food mix. You may or may not need it, but then it cannot be harmful to anyone.
While I used to snack at odd times in the past (6 months ago), I have conditioned myself to expect snacks at scheduled times through the day. This conditioning helps, but it gets affected while travelling, which in my case, is quite often. I try to adhere to the schedule most of the days, and very firmly avoid the food that I have put in black-list. And, that list includes long-standing favourites such as pasta, bread (not the ones mentioned above), rice, naan, chappathi, and other high-carbs foods – these are completely out.
With this approach, I am finally gaining some control on my body. I think it is essential, and sometimes I ruminate on the lost opportunities in my life so far to do such things which are effective from the perspective of one’s own healthcare. I recall that I hardly looked at any info’ on diets and their effects on health. I would say that it was stupid to have dropped the ball on this aspect of healthcare for a long time, as what goes in affects your health for sure.
I am encouraging you to do your own research before changing your long-established food patterns, which are also dominated by culture and habit. I could make the changes that I determined would be necessary for my own good, implement the same rigorously, and track the results on a weekly basis. I am now only on my 14th week of such tough food regimen, and I can tell you that the results are there – without any medications whatsoever. You can drop all your medicines if you control what goes inside your body, and also understand the implications. Of course, this applies only to those folks who are more or less fine with some struggle in terms of arresting some of the “curves” – I mean graphs not body curves!
Make your own decisions and choices.
Hope you enjoyed reading this post, have a wonderful week ahead.
30th September 2018