We celebrated my wife’s birthday at Coda Di Volpe Southern Italian Restaurant located in the Lakeview area on Southport Avenue of Chicago last evening.
It was a fabulous choice with a very attentive service staff and fantastic food. Our family always loved Italian food, but we have not experimented that much with Southern Italian food with its distinctive flavours and superb taste. This was probably the first time that we delved deep into that cuisine, I would say.
I did not drink wine during the dinner (is that not very surprising), but my wife and daughter tried a Pinot Noir, the Terre Nere Nerello Mascalese 2015, which they said was excellent.
Our selection of dishes was amazing – for appetizers we selected the Bruschetta di Burrata (the puglian Burrata cheese is rather enticing) and Vegetable Antipasti. The Antipasti comprised of marinated black and green olives, pickled veggies, eggplant and grilled summer squash – a great choice for wine drinkers, I would say.
For the main course, we ordered two pizzas and two kinds of pastas. The pizzas were Quattro Formaggi and Funghi – both vegetarian, and the pastas were Bucatini Pomodoro and Ricotta Gnocchetti, again both vegetarian. All were outstanding – flavourful, tasty, and healthy. I loved the Funghi Pizza which had roasted mushrooms (I have always love mushrooms), cherry tomatoes, mustard greens, garlic, oregano, fior di latte cheese, and pecorino blue cheese. My son went for Chicken Diavola which he said was very good as well.
Since this was a surprise dinner ahead of the actual birthday, my family arranged with the chef for bringing out a nice cake at the end of the dinner with a candle on it, and my wife was very close to guessing it. However, before any further deliberations, the cake arrived, with again a detailed explanation of the constituents of the cake by the senior service staff member who attended to us throughout the dinner. This is a big difference from anywhere else – knowing that most of the clientele are not well versed with the unique characteristics of the exotic food from Southern Italy, the service staff are trained to explain every nuance of all the dishes in great detail. I believe that such explanations go to serve a greater understanding of what we were having for dinner, and develop a keen sense of appreciation for specific food choices. The knowledge of food makes us wiser when suggesting restaurants or food types to our guests – be it in corporate or private setting.
Overall, Coda Di Volpe was an excellent restaurant with great service. If I have to call out one deficiency, it was the portion size for Pastas – too small for one person I should say. This forces people to order the bigger portion, which is probably the right size for one person!
I would strongly recommend this restaurant to all Italian food lovers.
30th June 2017