Tagged: Restaurant Reviews

Rose Latte


My readers have come to expect atleast one weighty topic of global importance every weekend. I usually like writing about topics which are of public importance in a global sense. Of course, I also love writing about my wines and sundry things that I have accomplished in my life. Life is interesting if we set out to make it more colourful in a passionate way. I try to do that occasionally, and nowadays more often than not.

I read about this new Cafe in Changi Village called “Chock Full of Beans” which serves unique lattes with 3D art and a rose latte. I was intrigued. What is a rose latte and why haven’t I heard of it till now, not seen it at any of the myriad coffee shops that I have patronized for so long?

So I decided to check it out. My wife and I drove 25 KMs to reach Changi Village (I have been to this place only twice in the past so far) – probably considered as a “long distance” drive in Singapore! On the way back, we drove nearly 30 KMs. All just to have a latte? Looks like, right?

Well, we reached Changi Village with all its limited parking availability, and were lucky to find one just opposite to the block housing the Cafe. There was a lot of people milling around due to the ferry terminal just next door, though the vehicular traffic was light. We located the Chock Full of Beans Cafe, which was not crowded at 4:45 PM, though one would expect it to be. Later I found the reason – there were a series of cafes around the place, and many local eateries wherein one can get coffee for SGD 1.80. Further, had Chock Full of Beans were not covered in the newspaper, I would not have discovered it. My guess is many people don’t know about such cafes, and even if they do, would find it difficult to traverse the distance for just having a coffee.

Now, let us look at the real product offering. Of course, we came for Rose Latte and so we ordered the hot one after engaging in a conversation with the waiter on which is better – hot or cold, and which one is more preferred. The answer was typical – 50:50! We also ordered some truffle fries so that we can check out how they are in the food department. We did not try anything else from their Western Food Menu (you can view the same at CHOCK FULL OF BEANS), so we cannot comment on their overall food quality.

It took a long while to get even the coffee (more than 10 minutes), which is fine with us, as were anyway chatting about everything under the sun and what was going on around us. We noticed that there were several restaurants across the road in the opposite block – a French restaurant (!) and an Indian one with “Shalom” written on their banner outside (!!). I did not see any ferry travellers in the Cafe. I told my wife that travellers will usually be in a rush to get on to their ferry, and upon returning will rush back home, so it is unlikely that they walk around looking for coffee with their luggage.

Th Rose Latte finally arrived. My wife liked the rose petals floating on the coffee and the bunny pic on the face of the coffee. The Cafe would do 3D art on the coffee provided they get adequate time to do the art work. The coffee smelled nice, and tasted fine with the rose essence emanating from it. My wife liked it, but then she asked me to finish it off as she could not take a lot of it. As we had originally asked for very less sugar, it was fine with me, though I don’t understand why almost all cafes deliver the lattes at lower temperatures – my wife says that they mix cold milk instead of hot milk like what we do at home. So, if you order latte, ask the cafe to deliver it real hot. I would give only a passing grade to their Rose Latte, may be 3.5 out of 5.0, so there was some disappointment in my face.

The truffle fries were a bigger disappointment. The quality was not great, and the quantity was small for the price they were charging. Truffle fries usually are more expensive than the normal fries due to the cheese, but I have had far better quality and quantity at similar prices in the town itself. So, on this count as well I have to state that the cafe quality was average.

Overall, it was OK to have travelled more than 50 KMs in all to have a coffee; the question is, what else can we do in Singapore and how to optimize available time. One has to try out new things which crop up, and one has to express what one thinks in a blog post like this!

Thanks for reading a not so great post about an average experience. Let me look for better experiences.

Cheers,

Vijay Srinivasan

14th May 2017

Turf City Experience


After more than a decade, we visited the Turf City in the Bukit Timah area of Singapore recently, to explore the place and have something to eat of course, in the true tradition of Singaporeans.

We (my wife and I) were amazed to find that the exterior of the place has not changed at all, given that most places in Singapore have undergone substantial change over the past decade or so. Singapore is an ever-changing city, with constant innovation driving its urban landscape. But Turf City is a rather remote location off Bukit Timah with a huge car mart and open parking space (there is no charge for parking here!), connected to the grandstand building.

We parked and walked into the grandstand – there were not many people to be seen though there were hundreds of cars parked. The restaurants were not packed. Few people were walking along the corridors. We walked up and down a couple of times but missed out the PasarBella (Singapore’s first Farmers’ Market) in the first couple of rounds. I did not want to have Indian food, and so we went for Thai food at the Grandstand.

The Thai food place was a wrong selection (now I know the importance of research!). Apart from the crispy bean curd which was fine, the rest of what we ordered was not at all compatible with our usual expectations of Thai restaurant offerings in Singapore. The Thai Fried rice and Green Curry were lousy. There was nothing spicy about the green curry, it was sweet and lacked the essence of Thai cooking. The fried rice was dull with no kick of chillies – there was no point in ordering such stuff, and I guess the rest of their menu items would equally be of poor quality. The service was bad – I had to keep my hand raised for quite some time and multiple times before one of the waiters would notice – they looked totally oblivious to their patrons’ needs. The way the restaurant was organized in its interior, they could not see us also.

In a nutshell, this Thai restaurant was an avoidable experience.

We were obviously upset, and decided go for desserts in another place. We walked around, and found the PasarBella. It was a delightful place, very unique and unlike any we have seen in Singapore. It looked very Western, with multiple small booths offering a variety of food – Mexican, Thai, local fare, etc., There were several wine shops, cheese places, and bakeries. We thought we should have come to this place to start with!

We ended up at Laman’s Delight, a Russian Bakery with some exotic cakes. The owner, Laman, told us she is from Azerbeijan. That is somewhere near Russia, for the geographically challenged folks. I am yet to locate it on the world map, I only know (now) that it is in Europe.

We ordered two of her chocolate-infused cakes, one of them was with Bailey’s Irish Cream. These are not very sweet cakes, but they absolutely have a solid strong charater to them in respect of their flavours, looks, and size. Yes, the Russian size – rather big sized cake slices. The liqueur-infused cake was marathon – I told my wife it will take us not less than 3 days to finish it!

Laman’s cakes are not cheap – these are big cakes, with some fresh ingredients and original knowhow from Mother Russia and Azerbeijan. Cannot be inexpensive, but I was a bit taken aback with the bill, I should say. However, it was worth it – never had Russian cakes in Singapore, so it is indeed a novelty.

There were many other places to see around in PasarBella, so we decided to come again one of the weekends to further explore. Our view is that there are indeed some excellent choices for an evening out there, and the setting attracted us – it is indeed very unique in this urban city of ours.

Try it!

Cheers,

Vijay Srinivasan

14th August 2016

The Bistro Experience


Our family decided to go for a real “bistro” experience in Singapore recently over the past weekend.

We chose the Nassim Hill Bakery Bistro in Tanglin after some research. There are many bistros in Singapore, so choosing one is a tough proposition. One has to take a chance and try out a few.

The Nassim Hill Bakery Bistro experience was good, I would rate them good on the food and service. The ambience, while offering a decent environment, was marred by a lot of noise from a very crowded place on a Saturday morning, with many folks waiting to get in without making a reservation. I would not go for breakfast or lunch, but may be for a nice cup of coffee and pastries another time.

While my family members liked their respective food choices, I had some trouble dealing with an average spaghetti with mushroom meal (vegetarian) which was rather oily (a bit soggy) and defunct of a mushroom density that I had expected while ordering. I ordered the full or larger portion, but I got what appeared to be a half portion, so I checked with the waiter who confirmed it was a full portion indeed. I was surprised. In any case, this spaghetti was not on par with my other spaghetti experiences in Italian restaurants on the island.

The Truffle Fries was really good (better than the one at the famous PS Cafe), the Brownie Parfait and the Triple X Chocolate cake were simply outstanding. I would clearly vote for the Triple X spongy chocolate cake anyday – very well made and very delicious, though I had only couple of small pieces sliced off the big traingle of a cake.

I did not have the Erdinger beer (which I prefer while the choice of wine is limited) for two reasons – it was lunch time and I was driving. Almost everyone in the lunch scenario was having either a beer, a stout or a wine…….giving the impression that Singapore is fast approaching an European ambience at lunch, if only you care to walk into a tavern-based bistro like this one.

I was unhappy about the parking charges in the post office building in which the bakery bistro was located – they were overcharging……for a little over 2 hours, I paid SGD 7.81, which is rather criminal, given that outside the Central Business District (where this building is located, though very close to Orchard Road) it cost an average of SGD 2 per hour or even less. Unfortunately, such overcharging spoils one’s mood when one is exiting after a good lunch, though there may be no connection between the parking service and the bistro bakery itself. May be the bakery needs to advice the patrons to park elsewhere, may be at the cheaper Tanglin Mall across the road for instance.

In a nutshell, the Nassim Hill Bakery Bistro is a good choice for bistro lovers with a penchant for Western food, and eclectic drinks (such as the Berry Green which I tried out). Not inexpensive though. It was apparent many of the diners were there for the first time, as they were focused on taking pictures of the surroundings (the tavern experience), and taking selfies/mulfies, and even asking the waiters to take pictures of themselves.

Recommended.

Cheers,

Vijay Srinivasan

7th August 2016

 

 

 

 

 

Lotus Vegetarian Restaurant


My family was looking for dinner options, and my wife came up with this suggestion of a Chinese Vegetarian Restaurant – the Lotus Vegetarian Restaurant located at Quality Hotel Marlow in Balestier Street.

This locale for a restaurant is not usual. I was not even aware there was such a place as the “Quality Hotel Marlow” in Singapore. After finding the place, we located the Lotus restaurant on the second floor of the hotel, and it looked like a traditional Chinese restaurant [we came to know that they are from Taiwan].

The food was good – all 100% vegetarian. But the service was terrible. In fact, it is better not to expect any service at all. Everything is self-service anyway. The variety of the spread is very good, lots of dim sum, vegetables, tofu, et al. Ice Kacang, anyone ? Ice Creams as well, but not great. Salads, pastas, available from special counters. Desserts were good. You have soups and drinks as well included in the buffet price of SGD 26.

I loved the brown rice and the variety of fried noodles. Good quality food.

The crowd inside the restaurant mostly appeared to be tourists staying at the hotel. There were few locals and hardly any Indians. I am used to my almost daily Chinese lunch, so the variety at Lotus proved to be a great enhancement.

Some folks won’t like it though. The taste buds may not work after all !

I would recommend this place for an early evening dinner, but go with a reservation. And, do not expect great service of any sort. Take care of yourself, all by yourself. Then you won’t regret.

Good Chinese food.

Cheers,

Vijay Srinivasan

13th March 2016

Persian Gastronomy at Shabestan


My family decided to venture out for dinner during the Chinese New Year, and after much time spent to identify the good ones open during this long holiday, settled on a Persian (Iranian) restaurant – “Shabestan” located at The Pier at Robertson. The place had good reviews though was clearly indicated as a pricey restaurant. We thought we should try out something we haven’t so far. And, Persian sounded exotic, what with Iran opening up after the U.N. sanctions going to Persia felt fantastic !

We were not disappointed with the quality of the food. We ordered a variety of dishes and rounded up our gastronomic experience with some white wine (Chilean) and Baghlava. No doubt the food was great, and the ambience was excellent.

However, there are always some issues for diners who are observant about dining decorum and the quality of service being provided. While the table was set ready for us when we arrived, it took a while for someone to arrive at our table to hand out the menus – we expected the waiter would explain the menu items in some detail as this was really exotic food, or at least enquire what kind of food we would prefer – non-vegetarian or vegetarian for instance, are we ordering some drinks, etc., None of that querying happened. The napkins set on the plates nicely lost their meaning when the waiter did not even attempt to open them up and hand over to us for laying on our laps – every fine-dining restaurant I have been to does that religiously, while keeping the conversation going nicely between the waiter and the guests.

The worst mistake happened when we ordered the wine and it arrived. The person who ordered the wine (in this case it was me), is always served with a little quantity of the wine to ensure it tastes good, before serving the wine in slightly larger quantities to the other guests at the table. Here, the waitress served the wine in the opposite manner – she simply was not trained. She poured the wine for the others in larger quantities and then came to my side and did the same to me ! Even after doing this, I was prepared to forgive had she waited for a second and enquired how was the wine – but, she did not ! Unpardonable !!

The Chef did not come out and talk to us, which is the usual practice in this highly specialized fine dining restaurants. The waiters were not knowledgeable on the history of the dishes and we read it up on the menu and the internet. It is critical to create new interest in the guests on the culture and history of Persian food even if that delivery is done in 2 minutes. The restaurant was not full, the occupancy was somewhere around 25% for the entire restaurant which was a large one. How do you create a lasting interest in a foreigner when it pertains to your food, which only you understand ?

Towards the end of the dinner, the waitress did not ask us about the dessert. She assumed that we would go for a dessert, and thrust the menu card on dessert part open to us. I thought they will clear the table first, ensure it is completely clean, and then come and ask us to try some delicious Persian dessert ! But, it was not to be !! We of course, ordered the Baghlava and the Persian Icecream, and both were very delicious.

The last insult was reserved to the last – when we left the restaurant at 8:45 PM, the two waiters who served us were standing with their backs to us, and engaged in a serious conversation ! They did not see us off with a customary “Thank You Sir and Madam, Please come again !”.

These might sound silly or unimportant to most of us, but not so………these are very critical gestures, words, and communications in a service industry which largely relies on word of mouth and social media. Don’t get me wrong, Shabestan offers Persian food of very good quality, but it is unlikely I will repeat my service experience, and that too for the kind of prices that the restaurant asks for its food. Gastronomical experience is a wholistic one, and has multiple dimensions to it. It just cannot be based on the food quality only. It is an “exotic” (!) combination of a variety of factors that we look for in a fine-dining experience. There are no numbers to it, but when you leave the restaurant your heart and tummy are full with the pleasure of the overall experience. On that count,I am unable to offer Shebastan anything more than 3.5 out of 5.

In any case, welcome to Persian dining. I am looking for more such restaurants, I love the food. And, my family loved it as well.

Cheers,

Vijay Srinivasan

9th February 2016

 

 

Fresh Fruits Lab


My family wanted to go for dinner at some unique place around East Coast of Singapore yesterday, and gave me the unenviable task of deciding which place to go to. This is a tricky situation – if one is trying to figure out the right place to go on a Saturday evening, and all that is available is just 30 minutes to make the choice, what would one do ? And further, the place has to be somewhere nearby, and critically, that place should be able to take reservations at short notice.

Our mind thinks in narrow circles and tries to isolate the problems in sequence, and then searches the most viable solution. May be there are folks who could do a lateral kind of stuff due to prior knowledge or some unique divine foresight, or what not. But ordinary mortals like me struggle somewhat at what is apparently a simple problem, as the cost of failure is high – I mean not just the “cost” but the dissatisfaction which could result from a bad dinner is rather high, and given that I have had past experiences of that nature, I decided to look for professional advice. Remember, I had only 30 minutes !

When under pressure, the mind thinks quickly – it is almost a matter of survival. I quickly searched for East Coast Restaurants and voila, the first site I chanced upon rekindled my old memories – it was my Lady Iron Chef of Singapore, a fantastic website for food recommendations and guides. So, I drilled down and got what I wanted – The East Coast Restaurants. Then came the tough task of selecting one – I selected two and then finally made a difficult choice which happened to be “Fresh Fruits Lab” – one of the suggested places by Lady Iron Chef. Please see her write-up at Fresh Fruits Lab Recommendation.

I made a quick booking and we all went to look for what I would call an “experience” in a fruits lab. And, yes it was a lab – almost one. They served our drinks in beakers and conical flasks – contraptions which we liked. The Apple Orange juice was liked by my wife, and my son liked the Strawberry Soda. I chose the Adagio, a rooiboss tea in a beaker with volume denomination printed on the outside. This was real good tea, and even went for a refill. We also had the “Roasted Roma soup” which was good, but was not much different from the thick tomato pasta sauce that we use in our cooking. May be this was an overkill as it filled our tummies rapidly – could have avoided the soup. The starter of Beer Shroom which was fried mushrooms was liked by all of us.

The main courses were pretty decent. The aglio olio pasta was good and the Fish & Chips was a bit oily while crispy, the inside dory fish was delicious of course. My son said that the Chicken Fricasse was good stuff. Overall, it was a good experience, though the price was some 15% higher than what we thought it should be.

So, our Lady Iron Chef was not wrong in her recommendation. Fresh Fruits Lab was indeed a good place to go in the East Coast. And, the experience is unique for the reasons I mentioned above. There is a relaxed atmosphere in this rather quaint place tucked on Changi Road in one of the quiet corners. The food is decent, and the service is pretty good.

So, not a bad choice for less than 30 minutes of work. And, of course, the dependable Lady Iron Chef came to a speedy rescue and I keep it secret !

Cheers,

Vijay Srinivasan

29th November 2015

Zaffran Kitchen


Indian food, anywhere outside India, is expensive and considered fine dining when you go to full-fledged restaurant. That is no different in Singapore, where there are probably over 100 Indian restaurants (apart from countless food court restaurants, more aptly called food stalls, sharing space with many different cuisines in a shopping mall).

Having tried number of these kinds of restaurants, we elected to go to Zaffran Kitchen in the Joo Chiat area of Singapore, which had good ratings. We usually go to non-Indian restaurants as the family likes to experiment, and when we do select Indian food, we do it with caution as the ratings on websites do not usually correspond with reality, and secondly we have a sharper eye for detail when it comes to our own food !

Zaffran Kitchen was a disappointment (at least to me). I expected a fine dining place, and indeed it was, though a bit casual given the neighbourhood (characteristic of places located not far from the beach, I would guess). We got a round table for 4, which I did not like. It was a wooden table with cheap chairs around it. I would have preferred a direct face-to-face 4-seater; we tried to persuade the waiter for a switch, but that did not happen though a neighbouring table was available for almost the entire duration of our dinner.

But never mind, that is a minor matter.

The vegetarian platter that we ordered was probably enough for two people but was priced at SGD 22, there was hardly two pieces of panneer, cauliflower, capsicum and mushroom. While it tasted all right (though blackened a bit), I believe the cost was high – the dish is surely not enough for 4 people who wish to have a common starter.

All the other dishes we ordered after the starter were just OK in quality and taste and each one of these were just enough for two people at the most. Even the rice quantity was small – probably good for one hungry person, not really shareable. The naans were small as well, and I was surprised with the prices of all the dishes.

Given the reputation and name that Zaffran seems to have built up, I wonder how that is justifiable. I did not see 5-star or even 4-star quality which I had expected. The dishes were, at best, of average quality, and I would say that the Indian Curry House in Siglap serves better North Indian food than Zaffran. The other restaurant which can give a run for the money is Kinara. The only issue seems to be that these two other restaurants are located far away from the busy cross-section of Joo Chiat Road and East Coast Road – farther down East Coast Road at Siglap.

So, it was a disappointment to have gone to Zaffran last evening, and while my family was OK with the food, they were not over the top, so we decided that it would be the last trip to Zaffran. We would try other restaurants which might have a slightly lower rating but provide better food quality and decent portions for a family to enjoy.

We were thinking why not Wine Connection last night as we were walking towards Zaffran – but we decided to stick to the pre-selected restaurant choice. Wine Connection is one of our favourites around that area.

In any case, do not believe the rating websites – of course there is no option but to try out !

Cheers,

Vijay Srinivasan

31st May 2015