This is the first ever time that I am writing about an Indian restaurant in Tokyo.
I was in Tokyo for better part of last week, and had the opportunity to have dinner with few colleagues at the Maharani Restaurant in Ojima area of Tokyo. The area is located towards the eastern part of Tokyo (some 13 stations away from the famous Shinjuku station on Tokyo’s complex subway system). It is easy to get lost in Tokyo’s Metro and Subways – Shinjuku is an underground city almost, with connections to various parts of Tokyo, and it always amazes me how the Japanese built such incredibly sophisticated underground systems several decades ago. And, couple of things continue to amaze everyone – how efficient the system works all the time (breakdowns are unheard of), and how easy it is to navigate once we understand the system interlinkages. Further, there is not much of noise anywhere, though thousands of commuters are always traversing the stations. One cannot hear loud noises or loud speaking – people move around in almost an eerie silent manner! Their discipline is simply difficult to believe or achieve in other countries (even the developed ones).
Well, let me come back to the restaurant. It is a smallish one, as most Japanese restaurants are, and located in a quiet neighbourhood with many apartments and small shops (it looked to me as though it is some part of Mumbai or Chennai). Not being in the central business area, Ojima is quiet with many old folks walking along the pavements, and some young ones riding their bicycles. Taxis have not changed in Tokyo for ages, with Toyota Crown still dominating the roads (very expensive with minimum fare starting at 410 Yen or USD 3.70, and accelerating fast as you cruise in search of your destination). I saw far less taxis in Ojima, and it is well covered by the subway.
There was no one in the restaurant when we reached it at around 6:30 PM. We ordered Rotis, Bhindi Masala, Dhal Tadka, Chicken Biriyani, Roasted Papads, and Raita. All items were well prepared and delicious. Of course, we ordered Kirin Beer which went well with the spicy Indian food. Our Japanese colleague enjoyed the food, and I asked him whether it was the first time for him at this place. He replied saying that he had been to this restaurant many times, and every time he had always relished the food. In fact, like in many developed countries, the restaurant menu displayed the severity of the spiciness of each item on the menu, and my Japanese colleague selected either a 4 or a 3 out of 5! I like Japanese food – especially the Sushi and Sashimi (yes raw fish), and also their unique Rice with the Chicken Gravy (called “Curry Udon”), and of course the Tempura Set. Mostly it is bland, except for the masala gravy on the Curry Udon, but it is pure and tasty. So, I always appreciate when a foreigner enjoys Indian food!
Though the Maharani Restaurant is small and the ambience probably gets only a 3 Star, the service is outstanding and rates a 5 Star. All the Indian staff and the Chef speak fluent Japanese (and of course, Hindi). They strive to make the patrons very comfortable with a polite conversation and smile all the time. They engage in some small talk with the Indian patrons.
The food and service are of high quality and I do not have hesitation in suggesting this place for a lunch or dinner. It costs approximately between USD 20 to 35 per head depending on the items ordered, and could be more in case one orders Sake or Whiskey.
That is my experience of Tokyo last week, though I had the usual business cocktails and dinners in 5 Star hotels. However, it might get boring as it is more of the same all the time, in most cities. The unique local experiences define the feeling for a place that one develops over time. Like the “Blue Bottle Coffee” that I had in the Roppongi business district – amazing coffee which would make you not to venture into a Starbucks again! And stories go on like that……..the world is fascinating if only we can get out there, not fixated on our laptops or smartphones. Talk to the people around – for example, I engaged in a brief conversation with a Blue Bottle employee, and it reveals another side of human life that we are totally unaware of!!!
15th October 2017